Food is prepared with the greatest care by our Head Chef, Fabrizio Polacchini, who passionately aims to offer his guests delicacies which are an experience to remember forever.
Dinner is considered the climax of your day. After a small entrée – which is different each time – you’ll be free to choose from the menu which varies according to the season, or from the main courses and desserts offfered on the day.
Children are particularly taken care of with a specific kid’s menu.
The Chef combines tradition with innovation, using farm-to-table products, that are cooked wisely and carefully.
Everything is strictly home-made, from the marinades for meat and fish, to the fresh pasta and desserts. The same care is taken in finding and preparing the right products for the breakfast buffet, which boasts locally prepared jams and yoghurts, cakes, plum cakes and muffins fresh from the oven.
The waiting staf are extremely attentive and the atmosphere is warm and welcoming.
Our wine cellar is in continuous evolution… Valeria will be pleased to assist you in the search for the best wine among the Italian ones she has selected especially from small producers.
Maison Cly Restaurant offers the possibility, even to outside guests, to try the traditional cuisine of Chamois.
Reservations: phone 0039 0166 47 139